Imagine a kitchen where cooking is faster, safer, and energy-efficient. No open flames, no gas leaks—just a sleek, modern cooktop that heats up instantly and cooks your food evenly. Sounds amazing, right? That’s exactly what infrared cooktops ( electric chulhas) bring to your kitchen!
Whether you’re a home cook or someone who loves smart kitchen gadgets, infrared stoves are a game-changer. Unlike traditional gas stoves or induction cooktops, these high-tech appliances use infrared heating technology to cook food evenly while using less energy.
The best part? They work with all types of cookware, unlike induction cooktops that require certain pots and pans. A study from the Journal of Food Engineering showed that infrared cooktops heat food more evenly and can cut down cooking times by up to 30%.
In this guide, we’ll explore everything you need to know about infrared cooktops—how they work, their benefits, how they compare to induction stoves, and why they might be the perfect addition to your kitchen.
Ready to transform your cooking experience? Let’s go ahead!!
What is an Infrared Cooktop?
An infrared cooktop is a modern stove that uses infrared radiation to cook food. You might have experienced traditional stoves that use direct heat from flames or electric coils, on the other hand, infrared cooktops use waves of heat.
These waves are produced by halogen lamps and radiant coils inside the cooktop. The advanced technology makes cooking faster and more even, and it often helps food retain its flavour better.
Here’s how an infrared cooktop works:
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Halogen Lamps and Radiant Coils – At the core of an infrared cooktop, these components generate heat when electricity passes through them. They don’t rely on heating elements that take time to warm up.
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Generation of Infrared Radiation – The halogen lamps and radiant coils emit infrared radiation, similar to the warmth of sunlight—without harmful UV rays. This advanced infrared cooking technology ensures faster and more energy-efficient heating.
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Direct Heating for Maximum Efficiency – Infrared cooktops transfer heat directly to the cookware. This makes cooking faster and reduces energy waste.
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Even Heat Distribution – Say goodbye to uneven cooking! The infrared stove spreads heat evenly across your cookware, eliminating hot spots that can lead to burning or undercooked food. Whether you're using a portable infrared burner or a ceramic infrared cooktop, you get consistent, perfectly cooked meals every time.
This energy-efficient electric chulha is changing the way people cook, offering speed, precision, and safety in one sleek appliance.
Infrared Cooktops Benefits
Infrared cooktops, also known as electric chulha, are quickly becoming a must-have in modern kitchens. With their advanced heating technology, they offer a faster, safer, and more energy-efficient cooking experience.
An infrared stove brings multiple benefits to your home. Let’s explore why they’re a game-changer.
Energy Efficiency
One of the standout advantages of infrared cooktops is their ability to save energy. Studies suggest they are up to 40% more energy-efficient than traditional stoves because they use direct heating technology.
This means less energy is wasted, allowing you to cook more efficiently while cutting down on electricity bills. Plus, by reducing carbon emissions, infrared cooking supports a more sustainable lifestyle—a great choice for eco-conscious households.
Fast and Even Heating
Speed matters in the kitchen and infrared stoves deliver. Their instant heat-up time and even heat distribution ensure your food cooks faster and more uniformly.
Studies show that these electric chulhas can reduce cooking time by up to 50%, making meal preparation quicker without compromising on taste or texture. From boiling water to frying vegetables, every dish gets perfect, consistent heat.
Safety Features
Kitchen safety is always a priority, and infrared cooktops come with built-in advantages. Since they heat cookware directly, the cooktop surface stays relatively cool, minimising the risk of burns.
This makes them especially safe for homes with children or elderly family members. Additionally, they don’t produce residual heat on pots and pans, keeping your kitchen environment cooler and more comfortable.
Easy Maintenance
Keeping your cooking space clean shouldn’t be a hassle. With infrared cooktops, maintenance is effortless. Their smooth ceramic or glass surface prevents food from sticking, allowing you to wipe off spills easily with just a damp cloth.
Say goodbye to scrubbing greasy burners or dealing with clogged stove grates—this modern electric stove helps keep your kitchen neat and hygienic with minimal effort.
At Cygen Home Appliances, we offer a range of high-quality infrared cooktops designed to enhance your kitchen. If you're ready to embrace a modern, hassle-free way of cooking, it’s time to make the switch!
5 Best Infrared Cooktops in 2025 To Choose From
Looking for the best infrared cooktop to upgrade your kitchen? With advanced infrared heating technology, these cooktops offer faster cooking, energy efficiency, and enhanced safety.
Here’s a list of the 5 best infrared cooktops that combine performance, durability, and convenience—helping you cook smarter and better!
| Rank | Brand | Wattage | Warranty | Preset | Price |
|---|---|---|---|---|---|
| 1 | Cygen Infrared Cooktop |
2200W | 1 Year | 3 | 3600 |
| 2 | Glen Infrared Cooktop |
2000W | 1 Year | 3 | 4271 |
| 3 | Prestige Infrared Cooktop |
2200W | 1 Year | 3 | 2990 |
| 4 | Kent Infrared Cooktop |
2000W | 1 Year | 3 | 3600 |
| 5 | Padmini Infrared Cooktop |
2000W | 1 Year | 3 | 3150 |
When it comes to selecting the best infrared cooktop, several brands have made a name for themselves with their high-quality products. However, the Cygen Infrared Cooktop is revolutionizing the market by offering exceptional features at a more affordable price.
While other brands like Glen, Prestige, Kent, and Padmini have been dominant, Cygen stands out with its competitive pricing and reliable performance.
Cooking with Infrared Cooktops
Switching to an infrared cooktop is more than just a kitchen upgrade—it’s a game-changer! These electric chulha offer precise temperature control, even heat distribution, and energy efficiency, making them a fantastic choice for modern kitchens.
Infrared cooking technology works with almost any type of pot or pan. That means you don’t have to replace your favourite cookware when making the switch!
Suitable Cookware For Infrared Cooktops
One of the biggest advantages of infrared cooktops is their flexibility with cookware. Here are some of the best options:
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Stainless Steel: A durable and versatile choice that ensures even heat distribution.
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Cast Iron: Perfect for slow-cooked dishes, as it retains heat exceptionally well.
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Copper: Offers excellent heat conduction, making it great for precise temperature control.
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Aluminium: Heats up quickly; non-stick varieties work best to avoid food reactions.
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Glass and Ceramic: Ideal for slow cooking and baking, as they maintain consistent heat levels.
Ready to upgrade your cooking experience? Explore our infrared cooktops here!
Cooking Tips and Techniques
Not every cooktop works same, and so is the case with infrared cooktops. You might require a few changes in your cooking habits but we promise, its worth giving it a try. Here’s how you can effectively use an infrared cooktop and experience the smoothness and comfort of an infrared cooktop:
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Preheat the Cookware: Let your pots and pans heat up for a few minutes before adding ingredients. This ensures even cooking.
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Adjust Heat Levels Gradually: Infrared cooktops heat up quickly, so make small adjustments to avoid burning food.
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Use Flat-Bottomed Cookware: Make sure the bottom of your cookware is flat for maximum contact with the cooktop surface, which helps with heat transfer.
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Monitor Cooking Times: Infrared cooktops cook food faster, so keep an eye on your cooking times to prevent overcooking.
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Avoid Overcrowding: Give your food enough space in the pan to cook evenly. Overcrowding can lead to uneven cooking.
Many people find it diffferent or, a “too much of technology” cooktop at first but when they use and see results, they gradually shift from a traditional stove to an infrared stove.
Recipe Ideas
Cooking with an electric chulha opens up endless possibilities. Here are a few Indian recipes to get started:
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Vegetable Pulao: Quick heating makes this fragrant rice dish effortless. Sauté veggies in ghee, add basmati rice, whole spices, and water, and let it cook to perfection.
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Chicken Tikka Masala: Get restaurant-quality results with even heat distribution. Marinate chicken, grill it, and simmer in a rich tomato-cream sauce.
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Aloo Gobi: The perfect dish for infrared cooktops! Sauté potatoes and cauliflower with onions, tomatoes, and spices until tender.
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Masoor Dal: Quickly boil red lentils, then temper with cumin, garlic, and lemon juice for a simple, comforting dal.
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Paneer Butter Masala: Sauté paneer cubes in butter, then simmer in a creamy, spiced tomato sauce for a delightful meal.
Excited to try these dishes? Upgrade your kitchen with an infrared cooktop today!
With the right cookware, cooking techniques, and recipes, an infrared cooktop can improve your culinary experience, making the switch is a smart choice for a hassle-free, enjoyable cooking experience!
Maintenance and Care for Infrared Cooktops
Investing in an infrared cooktop means enjoying a modern, energy-efficient, and sleek cooking experience. But to ensure it stays in top condition for years, proper maintenance is key. Electric chulhas have a smooth, flat surface that makes cleaning easy. However, a few simple habits can help you maximize its durability and performance.
Cleaning Tips
Keeping your infrared stove spotless doesn’t have to be a hassle. Here’s how you can maintain its shine and efficiency:
- Wipe After Each Use: Use a damp cloth to clean the surface after cooking. This prevents food residue from hardening and makes cleaning easier.
- Use Mild Cleaners: Avoid abrasive chemicals or rough scrubbers that could damage the ceramic infrared cooktop. A soft sponge with mild dish soap works best.
- Tackle Stubborn Stains: For tough stains, apply a paste of baking soda and water. Let it sit for a few minutes before gently wiping it away with a soft cloth.
- Avoid Harsh Scrubbing: Stay away from steel wool or scouring pads, as they can scratch the cooktop and reduce its lifespan.
Troubleshooting Common Issues
Even the best infrared cooktops may occasionally face minor issues. Here’s how to fix some common problems:
Cooktop Not Heating Properly?
Ensure the cookware has a flat bottom and makes full contact with the surface. Also, check for food particles that might be interfering with the infrared heating element.
Uneven Cooking?
This often happens due to incompatible cookware. For best results, use flat-bottomed pots and pans made from materials that evenly distribute heat.
Persistent Stains?
If regular cleaning methods don’t work, try a specialized cooktop cleaning cream designed for glass or ceramic infrared cooktops.
Longevity and Durability
Want your electric stove to last for years? Follow these simple care tips:
- Avoid Dragging Cookware: Always lift your pots and pans instead of sliding them to prevent scratches.
- Use Compatible Cookware: Avoid rough-bottomed cookware that could damage the surface over time.
- Perform Regular Maintenance: Keep an eye out for any signs of wear and address them early to prevent costly repairs.
By following these care and maintenance tips, your infrared cooktop will remain efficient, safe, and reliable for years to come.
Upgrade your cooking experience with an advanced infrared cooktop! Check out our collection here.
Wrapping Up: Is Infrared Cooktop The Right One For You?
Switching to an infrared cooktop (or electric chulha) can completely transform your cooking experience. With faster heating, better energy efficiency, and an easy-to-clean surface, it’s a smart choice for modern kitchens.
Using a portable infrared stove for convenience or a ceramic infrared cooktop for long-term use, this technology offers a safe, reliable, and stylish alternative to traditional gas and induction stoves.
If you want a cooktop that works with all types of cookware, heats food evenly, and saves energy, then an infrared stove is definitely worth considering. With proper care and maintenance, it can last for years while making your cooking routine quicker, cleaner, and more efficient.
Ready to upgrade your kitchen? Explore our top-rated infrared cooktops and bring advanced technology to your home today!
Frequently Asked Questions
1. Is an infrared cooktop better than an induction cooktop?
Both infrared cooktops and induction cooktops have their unique benefits. Infrared stoves work with all types of cookware, heat up quickly, and provide even heat distribution, while induction cooktops are highly energy-efficient but require special magnetic cookware.
If you're looking for an in-depth comparison, check out our detailed blog on Infrared vs. Induction Cooktops here.
2. What type of cookware works best with an infrared cooktop?
One of the biggest advantages of infrared electric stoves is their compatibility with almost all cookware, including stainless steel, cast iron, ceramic, and aluminum. However, using flat-bottomed cookware ensures better heat transfer and energy efficiency.
3. Do infrared cooktops consume a lot of electricity?
No, infrared heating technology is known for its energy efficiency. These cooktops heat up quickly, reducing overall cooking time and minimizing power consumption compared to traditional electric coil stoves. For optimal performance, choose a model with adjustable heat settings.
4. How do I clean and maintain my infrared cooktop?
Cleaning an infrared ceramic cooktop is simple. After each use, wipe the surface with a damp cloth to prevent stains from hardening. For tough stains, use a mixture of baking soda and water or a specialized cooktop cleaner.
Avoid harsh scrubbing pads to protect the glass-ceramic infrared surface.
5. Are infrared cooktops safe to use?
Yes, infrared burners are considered safe due to their flameless cooking technology. They reduce the risk of gas leaks and open flames while providing stable heat control. Most models also feature automatic shut-off and overheat protection for added safety.
Yes, infrared cooktops are safe to use. They are designed to heat the cookware directly without heating the surrounding air, which reduces the risk of burns. Additionally, the cooktop surface remains relatively cool, further minimizing burn risks. Always follow the manufacturer's safety instructions and use appropriate cookware.
Absolutely. Infrared cooktops are known for their energy efficiency. They can be up to 40% more energy-efficient than traditional gas stoves, according to the U.S. Department of Energy. This efficiency is due to their ability to heat cookware directly, reducing heat loss and ensuring that more energy is used for cooking rather than being wasted.
