Think you need a tandoor or grill to make delicious paneer tikka? Think again.
With the Cygen Air Fryer, you can whip up perfectly crispy, juicy, and flavorful paneer tikka right in your kitchen—with zero oil and under 15 minutes!
For every Indian household that loves snacking but wants to keep it healthy, this is your go-to recipe. From sudden guest visits to evening cravings, Cygen makes cooking both effortless and exciting.
What is Paneer Tikka?
Paneer Tikka is a beloved Indian appetizer made from marinated cubes of paneer (cottage cheese), bell peppers, and onions, traditionally cooked in a clay oven (tandoor). But thanks to modern kitchen appliances like the Cygen Air Fryer, we can now enjoy this delicious dish without deep-frying or grilling.
Ingredients
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250g paneer (cut into 1-inch cubes)
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1/2 cup thick curd (hung curd works best)
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1 tsp ginger-garlic paste
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1 tsp red chili powder
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1/2 tsp turmeric powder
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1 tsp garam masala
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1 tsp chaat masala
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1 tbsp lemon juice
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1 tbsp besan (gram flour) – optional for binding
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Salt to taste
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1 tbsp oil (optional – for coating skewers)
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Diced capsicum and onion (for layering)
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Fresh coriander for garnish
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Lemon wedges to serve
How to Make Paneer Tikka in Your Cygen Air Fryer
1. Make the Marinade
In a mixing bowl, add curd, ginger-garlic paste, chili powder, turmeric, garam masala, chaat masala, besan, lemon juice, and salt. Mix until smooth.
2. Marinate the Paneer
Add paneer cubes, capsicum, and onion to the marinade. Mix gently until all pieces are well coated. Cover and refrigerate for at least 30 minutes (1 hour for deeper flavor).
3. Preheat the Air Fryer
Preheat your Cygen Air Fryer to 180°C for 3 minutes.
4. Arrange and Cook
Thread paneer, onion, and capsicum alternately on skewers or place them directly in the fryer basket. Cook at 180°C for 10–12 minutes, turning halfway through.
5. Garnish and Serve
Sprinkle some chaat masala and chopped coriander. Serve with mint chutney and lemon wedges.
Tips for Perfect Air Fryer Paneer Tikka
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Use hung curd to prevent watery marinade.
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Don’t skip preheating your air fryer—it helps in even cooking.
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Do not overcrowd the basket; air circulation is key to crispiness.
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You can lightly brush the skewers with oil for added gloss—but the recipe works great even without it!
Health Benefits of Paneer Tikka
Paneer is a rich source of protein and calcium, ideal for vegetarians. Cooking in the Cygen Air Fryer cuts out unnecessary oil, making this a heart-healthy snack that supports weight management without sacrificing taste.
Common Mistakes to Avoid
❌ Using soft paneer – It may crumble. Use firm paneer.
❌ Skipping marination time – The flavors won’t infuse well.
❌ Not flipping halfway – Can cause uneven cooking or burning.
Why Choose the Cygen Air Fryer?
Cygen Air Fryer is specially designed for modern Indian kitchens. With quick preheating, even circulation, and easy controls, our air fryer helps you make everything from snacks to desserts without the mess of deep frying.
Whether it's crispy samosas or oil-free cutlets, Cygen delivers health and flavor in every bite.
Conclusion
Ditch the grill and forget the tandoor—your Cygen Air Fryer is all you need for the perfect paneer tikka. It’s quick, healthy, and perfect for family evenings, party starters, or solo cravings.
✅ No oil
✅ No smoke
✅ No compromise on taste
Try it today and share your creation with us on Instagram using #MadeWithCygenhomeappliances.
